Extra virgin olive oil
Published on June 14, 2023.png?locale=en)
Extra virgin olive oil is a high quality unrefined olive oil made from fresh, healthy olives. It is rich in healthy fatty acids and antioxidants and is used in Mediterranean cuisine and for making cosmetics and cleaning products. It also has a long history in art and culture dating back to ancient times.
Extra-virgin olive oil is pressed from the best varieties of fresh, undamaged olives, processed within 24 hours of harvest. The oil is extracted by cold pressing, which preserves the high-quality aroma and nutrients.
The extra virgin olive oil has a low acidity of less than 1%, which makes it a particularly high quality oil. It is also rich in healthy fatty acids, antioxidants and vitamin E, making it a healthy and nutritious component of Mediterranean cuisine.
Extra-virgin olive oil is also used in the production of cosmetics and cleansing products, as it moisturizes and conditions the skin. It also has a long history in art and culture, dating back to ancient times, and was often depicted in paintings, sculptures and as a symbol of fertility and prosperity.
Extra-virgin olive oil is pressed from the best varieties of fresh, undamaged olives, processed within 24 hours of harvest. The oil is extracted by cold pressing, which preserves the high-quality aroma and nutrients.
The extra virgin olive oil has a low acidity of less than 1%, which makes it a particularly high quality oil. It is also rich in healthy fatty acids, antioxidants and vitamin E, making it a healthy and nutritious component of Mediterranean cuisine.
Extra-virgin olive oil is also used in the production of cosmetics and cleansing products, as it moisturizes and conditions the skin. It also has a long history in art and culture, dating back to ancient times, and was often depicted in paintings, sculptures and as a symbol of fertility and prosperity.