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Emilia Romagna

Published on 02.07.2023

The Emilia-Romagna region in northern Italy is known for its delicious cheeses such as Parmigiano and Grana Padano, its cured meats such as Prosciutto di Parma, and its pasta dishes such as Tagliatelle al Ragù Bolognese and Tortellini. It is also home to the production of traditional Italian balsamic vinegar and the Italian ham specialty Culatello di Zibello.

Lampante olive oil

Published on 25.06.2023

"Lampante olive oil" is a low-quality olive oil not suitable for human consumption. It is often used in the industrial production of soaps and lotions. To be sure you are buying high-quality olive oil, always look for the designation "Extra Virgin."

Dessert wine

Published on 18.06.2023

Dessert wine is a special type of wine that is often overlooked, but can be the perfect complement to a delicious dessert or cheese plate. With a variety of styles, colors and flavors, there is something for everyone. Whether port, sherry, Sauternes, Tokaj or ice wine, each dessert wine has its own unique flavors and history. With a few simple serving and pairing tips, you can be sure to choose the perfect dessert wine for any occasion. Try it and be delighted by the sweet aromas and flavors!

Lombardy

Published on 11.06.2023

Lombardy is a region in the north of Italy, best known for its vibrant economy and rich cultural offerings. The capital of the region is Milan, which is considered one of the most important fashion and design centers in the world. Major fashion shows are held here every year and the city is also home to numerous world-renowned brands, including Prada, Gucci and Armani.
In addition to fashion, Milan is also known for its economic importance. The Lombardy region is the richest in Italy and is home to many important banks and corporations.
Another place of interest in Lombardy is the city of Bergamo, known for its beautiful old town, which has been declared a UNESCO World Heritage Site. The region was also a driving force behind Italy's independence movement, the so-called Risorgimento.

DOP

Published on 04.06.2023

DOP stands for "Denominazione di Origine Protetta" and is an Italian certification system for food products. It guarantees the origin, quality and typical characteristics of a product from a particular region. For example, DOP-certified products include Parmigiano Reggiano, Prosciutto di Parma, and Chianti wine.

How is produced sparkling wine

Published on 28.05.2023

The production of sparkling wine, also known as champagne, is a complex process that involves several steps and factors. Champagne is usually made from white wine grapes, although red wine grapes can also be used. The process begins with the grape harvest, where the grapes are picked from the vines. After harvest, the grapes are carefully sorted and crushed before being fermented in mashes. During fermentation, enzymes are released from the grapes that affect the flavor and aromas of the champagne. After fermentation, the champagne is bottled and a second fermentation is added to produce carbon dioxide, which gives the champagne its carbonation. The champagne is then stored for a period of time before being disgorged to remove the yeast that formed during the second fermentation. It is then blended with a solution of wine and sugar to improve the taste and aroma. After the addition, the champagne is once again stored and cooled before it is bottled and sold. The quality of champagne depends on many factors, such as the quality of the grapes, the harvesting method and winemaking.

Fruit in Italian cuisine

Published on 21.05.2023

Fruit is an important part of Italian cuisine and is often used fresh. There is a wide range of fruit in Italy, from sweet fruits such as oranges, lemons, and cherries to more exotic fruits such as pineapple and mango. Fruits in Italy are often used as desserts, in fruit salads or as toppings for desserts and ice cream. Italian cuisine places great emphasis on using seasonal and local fruits.

Olive oil and the environment

Published on 17.05.2023

Olive oil has a positive effect on the environment because it is produced from robust, undemanding olive trees that can grow without the use of synthetic fertilizers and pesticides. Olive oil production is also energy efficient and produces less waste than other types of oil. In addition, the demand for olive oil supports the preservation of traditional agriculture and culture in Mediterranean countries.

How is red wine produced?

Published on 12.05.2023

The production of red wine usually begins with the grape harvest, when the grapes are picked from the vines. After harvesting, the grapes are carefully sorted to remove damaged or unripe fruit. They are then crushed and placed in a mash where they are mixed with skins, seeds and stems. The mash is then placed in a tank where it ferments for several days at a controlled temperature. During fermentation, enzymes are released from the skins and seeds, which affect the wine color and taste. After fermentation, the wine is put into barrels or tankers and ages for a period of time before it is bottled and sold. The quality of red wine depends on many factors, such as the quality of grapes, harvesting method and winemaking.

Cheese in Italian cuisine

Published on 09.05.2023

Cheese is an important part of Italian cuisine and there are many different types of cheese in Italy. Famous Italian cheeses include Parmesan, Mozzarella and Gorgonzola. Cheese in Italy is often used as an appetizer with bread or as a topping on pizza and pasta. There are also many regional cheeses in Italy that are produced in specific growing areas and are typical of that region.

How to harvest olives

Published on 28.04.2023

Olive oil is usually harvested by hand, although in some cases mechanical harvesting is used. The olives are picked from the trees by shaking them off with special rods or nets. They are then carefully sorted to remove damaged or ripe olives. The remaining olives are then either freshly pressed or transported to an oil mill to produce the oil. The quality of olive oil depends on several factors, such as the quality of the olives, the time of harvest and the method of oil production.

Italian wine

Published on 23.04.2023

Italy is one of the largest wine producers in the world and has a long winemaking tradition. There are many different types of wine in Italy, from red, white and rosé wine to sparkling wine. Famous wine growing regions in Italy are for example Tuscany, Piedmont and Veneto. Italian wines are often drunk on different occasions and with different dishes and are an important part of Italian culture and gastronomy.

Cold cuts in Italian cuisine

Published on 19.04.2023

Ham cold cuts are an important part of Italian cuisine and are often served as antipasti, which is an appetizer or small snack before the main course. The most famous Italian ham cold cuts is prosciutto, which is made from the hind leg of pigs and served in thin slices. There are other types of prosciutto slices in Italian cuisine, such as coppa, pancetta and bresaola. Ham slices are often served with bread or other small pastries and are a popular snack in Italy. They are also often used as an accompaniment to various dishes.

Easter and wine: a cultural and religious connection

Published on 09.04.2023

Wine has both religious and cultural significance at Easter. It symbolizes the blood of Christ and is part of customs. Wine should be served in accordance with the food and is gladly shared with friends and family.

The role of bread in Italian cuisine

Published on 05.04.2023

In Italian cuisine, bread is often served as an accompaniment to many different dishes and there are many different types of Italian bread, such as ciabatta, focaccia and pane integrale. Bread is also often used as a base for antipasti such as bruschetta and crostini. There are also many local variations of bread in different regions of Italy, made according to available ingredients and local tradition. Bread plays an important role in Italian cuisine and is often eaten with cheese and wine.

The use of olive oil

Published on 22.03.2023

Olive oil has been used by people for thousands of years and is one of the oldest oils in the world. It has been used for cooking, baking, skin care and even for religious purposes. Olive oil was also used as lamp oil and for rubbing weapons. In ancient times, it was a symbol of peace and wealth and was often used as a gift. Today, olive oil is used in many areas of the food industry, especially in cooking, but also in cosmetics and medicine. It is also in demand as a vegetable oil for industrial use.

Spumante

Published on 15.03.2023

Sparkling wine is made by adding yeast and sugar to wine. The history of sparkling wine dates back to the 17th century, when the French winemaker Dom Pérignon tried to make champagne. Today, sparkling wine is produced all over the world and is a very popular wine, especially drunk on festive occasions.

Italian cuisine

Published on 08.03.2023

Italian cuisine is known for its variety and its use of fresh ingredients. It is also known for its pasta, pizza and its many different meat and vegetable dishes. Italian cuisine often uses olive oil to add flavor and aroma, and also uses many herbs such as basil, oregano, and rosemary. Italian cuisine is also known for its wines, which are often used in cooking and drinking. Italian cuisine has evolved over the centuries and has been influenced by various cultures, especially Greek, Roman and Arabic cuisine.

Extra Virgin Olive Oil

Published on 01.03.2023

Extra virgin olive oil is the highest quality olive oil you can buy. It is extracted from the best olives and produced under controlled conditions to preserve its quality and taste. It is rich in healthy fatty acids and is often used in Mediterranean cuisine.

Rosé wine

Published on 22.02.2023

Rosé is a sweet wine made from red grapes. To make it, the grapes are first harvested and then pressed. The juice that is formed is then mixed with the skins of the grapes and left to ferment. During the fermentation process, the characteristic rosé tone that gives the wine its name is formed. After fermentation, the wine is bottled and is now ready to drink. Rosé is a very popular wine drunk in many parts of the world and is especially popular in the summer.

Central Italy

Published on 15.02.2023

Central Italian cuisine includes the regions of Umbria, Marche and Lazio. It is known for its diverse flavors and its use of fresh ingredients. Some famous dishes from Central Italian Cuisine are Carbonara, a pasta dish with egg, ham and cheese, and Cacio e Pepe, a pasta dish with cheese and pepper. Central Italian cuisine is also known for its soups and stews, including ribollita, a soup stew with vegetables and bread, and pappa al pomodoro, a tomato soup with bread. Central Italian cuisine is also known for its excellent wines, especially those from Tuscany and Lazio. Central Italian cuisine is also influenced by the cuisine of Abruzzo, known for its ham and cheese products.

Olives harvest

Published on 08.02.2023

Olive oil is usually harvested by hand, although in some cases mechanical harvesting is used. The olives are picked from the trees by shaking them off with special rods or nets. They are then carefully sorted to remove damaged or ripe olives. The remaining olives are then either freshly pressed or transported to an oil mill to produce the oil. The quality of olive oil depends on several factors, such as the quality of the olives, the time of harvest and the method of oil production.

Types of wine

Published on 01.02.2023

There are thousands of varieties of wine in the world, which differ in taste, color and consistency. The type of grapes used, the method of production and storage affect the taste and quality of the wine. Wine has been produced since ancient times and has been an important part of the diet and daily life in many cultures. Over the centuries, different types of wine have evolved, produced on different grapes and in different regions. Today there are wines in many different flavors, from sweet to dry, and in different colors, from red to white and rosé.

The climate in Italy and what it has to do with the cultivation of wine and olives

Published on 22.01.2023

Italy is a country with a Mediterranean climate characterized by hot, dry summers and mild, humid winters.

This climate is ideal for growing wine and olives, two important agricultural products of Italy.

The history of olive oil

Published on 09.01.2023

Olive oil production goes back thousands of years and is closely linked to the history and culture of many countries. Olive oil was already produced in ancient times in Greece, Italy and Spain and was an important part of the diet and daily life in these regions. Olive oil was also used as a remedy and for beauty treatments. Over the centuries, olive oil production has been improved and the quality of the oil has improved, and today olive oil is an important part of the cuisine in many parts of the world.

Olive oil from Tuscany

Published on 30.10.2022

Tuscany is known as the best place in the world to grow olive oil. Is that true? And what is the reason?