How to harvest olives
Published on April 28, 2023.png?locale=en)
The harvesting of olives is an important process in olive oil production and requires both expertise and care. Olives can be harvested in different ways, but usually the hand harvesting method is preferred because it gives the best results for the quality of the olive oil.
The hand harvesting method is done by experienced workers who carefully scour the olive trees to harvest each olive. The olives are picked from the trees by shaking them off with special rods or nets. The workers make sure that the olives are not damaged, which is very important for the quality of the oil.
After harvesting, the olives are carefully sorted to remove damaged or ripe olives. This is an important step because damaged olives contain a greater amount of enzymes that can spoil the oil and affect the taste. The remaining olives are then either freshly pressed or transported to an oil mill to produce the oil.
In some cases, mechanical harvesting methods are used that allow a greater quantity of olives to be harvested in a shorter time. However, these methods can result in damaged olives that can affect the quality of the oil. Therefore, it is important that olives destined for oil production are harvested by hand by experienced workers.
The quality of olive oil depends on several factors, such as the quality of the olives, the time of harvesting and the method of oil production. It is important that the olives are as fresh and undamaged as possible when they are harvested in order to produce a high quality oil. It is also important that the oil is processed quickly to maintain freshness and flavor.
Olive oil production is a long tradition in many parts of the world, especially in Mediterranean countries.
The hand harvesting method is done by experienced workers who carefully scour the olive trees to harvest each olive. The olives are picked from the trees by shaking them off with special rods or nets. The workers make sure that the olives are not damaged, which is very important for the quality of the oil.
After harvesting, the olives are carefully sorted to remove damaged or ripe olives. This is an important step because damaged olives contain a greater amount of enzymes that can spoil the oil and affect the taste. The remaining olives are then either freshly pressed or transported to an oil mill to produce the oil.
In some cases, mechanical harvesting methods are used that allow a greater quantity of olives to be harvested in a shorter time. However, these methods can result in damaged olives that can affect the quality of the oil. Therefore, it is important that olives destined for oil production are harvested by hand by experienced workers.
The quality of olive oil depends on several factors, such as the quality of the olives, the time of harvesting and the method of oil production. It is important that the olives are as fresh and undamaged as possible when they are harvested in order to produce a high quality oil. It is also important that the oil is processed quickly to maintain freshness and flavor.
Olive oil production is a long tradition in many parts of the world, especially in Mediterranean countries.