Sangiovese
Published on June 28, 2023Sangiovese is a classic Italian wine grape variety most commonly grown in Tuscany and Umbria. The grape is often used for the production of Chianti wines and Brunello di Montalcino wines. The name Sangiovese comes from Latin and means "blood of Jupiter". The variety is known for its fruity, cherry-like aromas and slightly tart flavors.
The Sangiovese grape has a long history in Italian wine production. It is believed to have been cultivated as early as the 16th century. Over the centuries, it has established itself as one of Italy's most versatile and prized grapes. Sangiovese is known for its adaptability to different climates and its ability to produce wines of high quality.
The best Sangiovese wines are characterized by a balanced combination of acidity, tannins and fruitiness. The grape variety can be produced in a variety of styles, from fresh and light to complex and tannic. In recent decades, the demand for Sangiovese wines has increased, and today they can be found in all parts of the world.
If you are a fan of Italian wines, you should definitely try a Sangiovese. There are many different styles and qualities, so there is something for everyone. A good Sangiovese goes great with Italian dishes such as pasta, pizza and meat dishes.
The Sangiovese grape has a long history in Italian wine production. It is believed to have been cultivated as early as the 16th century. Over the centuries, it has established itself as one of Italy's most versatile and prized grapes. Sangiovese is known for its adaptability to different climates and its ability to produce wines of high quality.
The best Sangiovese wines are characterized by a balanced combination of acidity, tannins and fruitiness. The grape variety can be produced in a variety of styles, from fresh and light to complex and tannic. In recent decades, the demand for Sangiovese wines has increased, and today they can be found in all parts of the world.
If you are a fan of Italian wines, you should definitely try a Sangiovese. There are many different styles and qualities, so there is something for everyone. A good Sangiovese goes great with Italian dishes such as pasta, pizza and meat dishes.